Our family-run Restaurant opened in 2002 and since then, we have worked hard to make it one of the most popular restaurants in Mayo. We are proud of our reputation for good food, value for money and friendly service in a warm inviting atmosphere.

After travelling the globe, honing in on our skill, we have teamed-up with our head chef David Reilly and his team, to offer you a modern bistro-style cuisine. We use local mayo suppliers and offer seasonal daily specials.

We look forward to welcome you!

Anne & Fergus Maxwell