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Lunch Menu · Early Bird Value Menu · Evening Menu

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Starters

for example …

Soup Of The Day With A Roll and Butter – 3.90€
Breaded Chicken Goujons With Salad Garnish and Barbeque Dip – 4.80€ as Appetizer or 9.60€ as Main Course
Creamy Atlantic Seafood Chowder With Homemade Brown Bread – 5.80€
Clew Bay Mussels Poached In A Garloc White Wine Cream – 7.00€ as Appetizer or 14.00€ as Main Course

Main Course

Pan Fried Vegetables And Brie Chees Filo Pasrty Parcel With Side Salad And Chips – 9.50€
6oz Prime Irish Beef Burger Served On A Bap With Side Salad And Chips – 9.90€ / 10.90€ with Bacon & Cheese
Seefood Salad Bowl With Brown Bread – 10.90€

Specials

Roast Of The Day – Prices Change Daily
Chefs Special or Vegetarian Dish Of The Day – 9.50€
Daily Beer Battered Fresh Fish Served With Home Made Tartar Sauce – 9.90€

Hot Sandwiches

All served with Salad and Chips

“The Club” – Triple Decker of Turkey Breast, Bacon, Tomato, Guacamole and Rocket Salad on Three Layers of Toasted Bread – 8.50€
“The Ploughman’s” – Ham & Cheddar Cheese With Branston Pickle In A Wrap Or Panini – 8.50€
“The Arch Wrap” – Breaded Chicken Strips with Cajun Mayonnaise or Sweet Chilli Sauce & Mixed Lettuce in a Tortilla Wrap – 8.50€

Open Sandwiches

All served on Home-made Brown Bread with Salad and Chips

Sliced Chicken Supreme With Red Onion Marmalade – 8.50€
Smoked Salmon With Capres & Red Onion – 9.00€
Crab Meat Salad With Marie Rose Sauce – 9.50€

Quesadillas

All served with Salad and Chips

Pan fried Vegetables – 7.90€
Grilled Chicken – 8.50€
Smoked Slamon and Brie Cheese – 9.00€

Red Onion Confit Baked In A Flour Tortilla with Melted Cheese Served with Sour Cream & Salsa